Behavioral Economy Consulting Firm
Service Public
Service Public
Fresh garden salad
Fresh arugula, grated carrots and mushrooms, served with a balsamic vinaigrette, fresh parsley and parmesan
Smoked beef entrecote
This juicy steak is the chef's favorite dish. Served rosé with onion rings fried to perfection
Pappardelle with mushrooms
One of our most popular winter dishes, prepared with fresh vegetables and hash browns
Lemon meringue pie
Sweet, tangy and fresh tart. Created by our internal pastry chef, this classic is topped with a perfectly grilled meringue